Italian ricotta cheesecake recipe - italian cheesecake from the epicurean.com user contributed recipes exchange collection 2 1/2 c. ricotta cheese; 1/2 c. sugar; 3 tbsp flour; 3 large eggs; 1 tsp grated orange rind; 1 tsp vanilla extract; 1/4 tsp salt; 2 tbsp golden raisins; 2 tbsp finely chopped print this recipe
http://recipes.epicurean.com/recipe/1010/italian-ricotta-chees

For this ricotta cheesecake recipe i have combined the best of both worlds, ricotta and cream cheese, to produce a cheesecake that is both light and fluffy (from the ricotta) and wonderfully creamy (from the cream cheese).
http://www.joyofbaking.com/ricottacheesecakewithcran-raspberry

2 containers (15 oz each) fat-free ricotta cheese; 3/4 cup sugar; 3 egg whites; 1 egg; 2 tbsp. + 1 tsp. all-purpose flour; 1-1/2 tsp. vanilla; 1/4 tsp. almond extract; 1/4 cup mini chocolate chips; 2 cups thawed, home > recipes > cakes > sherry's low-fat chocolate-chip ricotta cheescake email this recipe to:
http://www.cooks.com/rec/view/0,226,153181-239203,00.html

In a mixer bowl, beat ricotta cheese, 1/3 cup sugar, 3 of the eggs and 1 egg yolk, the crumbs, flour and extract to blend thoroughly. with clean beaters, in a small bowl, beat the remaining egg white until stiff, but not dry, email this recipe to: sherry's low-fat chocolate-chip ricotta cheescake
http://www.cooks.com/rec/view/0,1613,129178-248194,00.html

Recipe by: diane m. crust: 1 1/2 cups finely ground nuts; 1/2 stick melted butter; cheesecake: 2 pound whole milk ricotta cheese; 8 ounces cream cheese -- softened; 3 eggs; 1 1/2 cups splenda; 1 tablespoon vanilla zest of 1 lemon -- chopped fine; cheesecake: combine all ingrediants well and pour into cheescake pan.
http://www.lowcarbfriends.com/recipes/desserts/nutcrust.shtml