Date: wed, 8 apr 1998 17:42:51 -0400 (edt) from: "elizabeth j. rowe" (erowe02@emory.edu) i adapted this recipe from the nov/dec 1997 issue of cooking

http://www.fatfree.com/recipes/stews/buttercup-hominy-stew


Recipe by: cooking light, nov/dec 1994, page 144. posted to mc-recipe digest v1 #427 by 28, 1997. light pumpkin cheesecake with gingersnap crust light rye

http://www.livrodereceitas.com/book/125482.htm

Place almonds in food processor, and process until finely ground. recipe by: cooking light, nov/dec 1994, page 105. posted to digest eat-lf.v097.n235 by

http://www.livrodereceitas.com/book/1489.htm


  • Cornmeal scones recipe by :cooking light (nov/dec 1997) serving size : 4 preparation time : triple fruit scones recipe by :cooking light (march 1998) serving size : 16

    http://www.bread-bakers.com/archives/recipe/text/b1q00-5.txt
  • He started last wednesday (june 24) in the new capacity as vp/group publishing and corporate sales for bonnier's travel/lifestyle/corporate units (caribbean travel

    http://www.minonline.com/min/11444.html
  • Place the dough in a large bowl coated with cooking spray, turning to coat top. recipe by: cooking light, nov/dec 1994, page 138 posted to mc-recipe

    http://www.bigoven.com/recipe/92830/grecian-sweet-egg-braid
  • Sue freeman from cooking light(r) tiramisu angel torte source: cooking light year: 1997 issue: nov/dec page: 164 3 (8-ounce) cartons plain fat

    http://www.cyber-kitchen.com/ubbs/archive/desserts/tiramisu_angel_torte.html

  • Source: cooking light, nov/dec 97. peel oranges and cut each crosswise into 1/4" thick posted to digest eat-lf.v097.n307 by bunnymama@aol.com on dec 4, 1997

    http://freegroups.net/recipes/b/15898.shtml
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